Tips

Running your hands under cold water before pressing marshmallow crispy treats in the pan, and the marshmallow will stick less to your fingers.

How long to grill meat

This depends on a number of factors to say the least. Chicken breasts should be grilled around 5-6 min per side. Ribeye, around 4-5 min per side. Pork tenderloin around 6-8 min per side. Hamburger should take around 4-6 min per side, and about the same for pork chops, skirt steak. Sausage takes around 3-4 min per side, so that's nice. Hot dogs take even less time, at around 2-3 min per side. Happy flipping!

Info about some meats

Brisket — it's relatively cheap, a little more tough, and takes well to smoke. Season heavily. Also works well when marinated!

Flank and Sirloin — more expensive, although moderately tender. Requires heavy seasoning.

Ribeye, T-Bone, and Filet Mignon — all are very expensive, tender, and takes simple seasoning.